Cinnamon biscuits. Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar.
I had these for the first time at my sister-in-law's when I was staying with them as a teen.
They are now a much loved tradition in my home too.
Any time it snows, the kids beg me to make them.
You can cook Cinnamon biscuits using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cinnamon biscuits
- Prepare 16 of Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag.
- You need 2 sticks of Butter or margarine melted.
- You need 1 1/2 C of Sugar.
- You need 2 T of Cinnamon.
Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing. It's been so long since I've actually had Hardees cinnamon raisin biscuits, but I still remember how yummy they were. These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Cinnamon biscuits instructions
- Mix cinnamon and sugar together in a bowl and set aside.
- Melt butter in bowl that can be used to dip your biscuits in.
- Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet..
- Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy..
Cinnamon rolls are soft, flaky, warm, sweet, ooey, gooey, full of cinnamon and topped with icing. Unfortunately, they usually take a good bit of time to put together, which means they're not cut out for spur-of-the-moment breakfast decisions. These biscuits, however, take all the wonderful things about cinnamon rolls. Biscuit Cinnamon Rolls It's hard to beat homemade cinnamon rolls—the flavor simply cannot be matched by any store-bought versions. The only downside is that you may have to spend more time in the kitchen than you would like.