Cornflakes Chocolate Cookies. Basically, these could also be called Kitchen Sink Cookies. They have cornflakes, coconut, chocolate, nuts (optional), butter, oil, oats, and flour. Empty your pantry and make these cookies! Chocolate Chip Cornflake Cookies are crunchy and chewy and soft and are super gooey with chocolate chips. These are the World's Best Cookies, with chocolate!
Tips and Tricks for Making Cornflake Cookies.
Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe.
Stir to coat all of the cornflakes in chocolate.
You can have Cornflakes Chocolate Cookies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cornflakes Chocolate Cookies
- It's 250 g of dark chocolate.
- You need 4 tbsp of nut butter (almond or peanut).
- It's 85 g of cornflakes.
- Prepare 30 g of flaked almonds.
Repeat until all of the chocolate covered cornflakes are portioned out. Cover the cookies with plastic wrap. How to make Chocolate Peanut Butter Cornflake Cookies. Stir in the Cornflakes until completely coated in chocolate.
Cornflakes Chocolate Cookies instructions
- Break up the chocolate in a large heat-proof bowl and add the nut butter..
- Melt in the microwave until smooth, making sure to keep an eye on it, so it doesn’t burn.
- Fold the cornflakes and the flaked almonds in.
- Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined with baking paper. Transfer into the fridge and leave to chill, for an hour or until it’s set..
This is a recipe I've had around on a piece of paper and want to get it posted before I lose it. Hope you enjoy this quick easy Chocolate Chip Cornflake Cookie - if you like this there are a few other cornflake cookies and slice recipes - just check under the sweet treats tab above. I love to hear your comments or let me know when you give this one a try. Line two baking trays with baking or parchment paper. Because these cookies are loaded with chocolate chips and cornflakes, they won't spread much in the oven, meaning you'll have these scrumptiously thick cookies to enjoy.