Recipe: Yummy Bacon-Maple Sugar Cookies

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Bacon-Maple Sugar Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Line baking sheets with parchment paper and set aside. Tiny bits of maple-caramelized bacon are then folded in, providing a salty counter to the sweet dough. This cookie recipe is for the true bacon lovers out there. The smokiness of the bacon, combined with the brown sugar and the chocolate chips and the.

Bacon-Maple Sugar Cookies Line baking sheets with parchment paper and set aside. Tiny bits of maple-caramelized bacon are then folded in, providing a salty counter to the sweet dough. These cookies are like a warm blanket wrapped around you on a cool autumn evening. You can cook Bacon-Maple Sugar Cookies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon-Maple Sugar Cookies

  1. Prepare 1 cup of Fine Sugar.
  2. Prepare 1 1/2 each of Egg and 1 Yolk.
  3. Prepare 1 1/2 cup of AP Flour.
  4. It's 1/2 cup of Self-Rising Flour.
  5. It's 1 each of chocolate frosting & vanilla frosting.
  6. Prepare 2 tbsp of Bacon Drippings.
  7. Prepare 1 tsp of Honey.
  8. You need 1/2 tsp of Vanilla Extract.

In these maple cookies, the salty component comes in the form of BACON! This cookie recipe is for the true bacon lovers out there. The smokiness of the bacon, combined with the brown sugar and the chocolate chips and the maple flavor. . . . It just doesn't get any better when the sweet and salty cravings hit!

Bacon-Maple Sugar Cookies step by step

  1. Preheat oven to 350º.
  2. Combine sugar and eggs until smooth. Mix in bacon drippings, honey and vanilla.
  3. Sift flour and incorporate into wet mix making sure no lumps form.
  4. Knead dough for 10 seconds and chill for 20 min.
  5. Form cookies and bake for 15-20 min until golden.
  6. For Maple Frosting: Add 2 tbs good quality maple syrup to your chocolate frosting.
  7. Decorate and enjoy :).

Line two baking sheets with parchment paper. In a large bowl, beat together the butter, brown sugar, maple syrup, baking soda, salt, and maple extract until light and fluffy. Add the eggs one at a time. Soft cut-out sugar cookies with crisp, defined edges that are loaded with maple syrup flavor. Use your favorite cookie cutter for fun shapes, and top with a sweet maple icing!