How to Prepare Tasty Salted Caramel Shortbread Cookies (Betty Crocker)

Salted Caramel Shortbread Cookies (Betty Crocker). On low speed, beat in flour until blended. Rich, buttery shortbread cookies are the perfect addition to any cookie exchange. Learn how to make them the old fashioned way or try new twists on the classic cookie; drizzled in salted caramel or made with maple or coconut, we have plenty of new ways to bake a batch of shortbread cookies you won't be able to resist. In large bowl, stir together cookie mix, butter, egg, flour, apple pie spice, apple and pecans; stir until stiff dough forms and apple pieces are worked into dough. We are kicking off another Fall Cookie Week with these Salted Caramel Shortbread Cookies!

In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Make indentation in center of each cookie with thumb or end of wooden spoon handle. (Edges may crack slightly). Betty Crocker™ Mug Treats; Betty Crocker™ No-Bake Cookie Dough Bites; Betty Crocker™ Chilled Treats; Betty Crocker™ Brittle Mix; Betty Crocker™ Baking & Cake Mixes; Bisquick™ Betty Crocker™ Brownies and Bars; Betty Crocker™ Cookie Mixes; Betty Crocker™ Dessert Decorating & Specialty Products; Betty Crocker™ Frosting; Fruit. You can have Salted Caramel Shortbread Cookies (Betty Crocker) using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salted Caramel Shortbread Cookies (Betty Crocker)

1. Prepare of Cookies.
2. It's 1 1/2 cup of unsalted butter, softened.
3. It's 3/4 cup of sugar.
4. Prepare 1 tsp of vanilla.
5. You need 3 1/2 cup of all-purpose flour.
6. Prepare of Topping.
7. You need 1 packages of (14 oz)h caramels, unwrapped.
8. You need 2 tbsp of milk.
9. Prepare 4 oz of semisweet baking chocolate, chopped.
10. You need 1 tbsp of butter.
11. It's 1 tsp of coarse salt.

This recipe comes from my dear friend, Betty Crocker ;). You can find the original recipe here. Instead of using store-bought caramel- like ole Betty calls for- I made the REAL DEAL. Homemade caramel is not only tastier.. . but also SUPER SIMPLE to make.

Salted Caramel Shortbread Cookies (Betty Crocker) instructions

1. heat oven 350°.
2. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla..
3. On low speed, beat in flour until blended..
4. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick..
5. Cut with 2-1/2 inch round cookie cutter..
6. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough..
7. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely..
8. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth..
9. Frost each cookie with 1 tsp caramel mixture..
10. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth..
11. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand...

All it takes is Betty Crocker™ Triple Chocolate Fudge Brownie mix and a couple other ingredients like shortbread biscuits. Remove from cookie sheet to cooling rack. cool completely. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together. Classic chocolate chip, crunchy peanut butter or simple shortbread, pick your favorite flavor and get to baking. More information Packed with salted caramel flavor, these pretty blossom cookies are completely delicious and so easy to make!