Glazed Cinnamon Raisin Biscuits. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. These scone biscuits make a great breakfast or dessert for two. Mix baking mix, sour cream, soda, cinnamon, and raisins. Place on baking sheet with sides touching. These Cinnamon Raisin Biscuits taste just like our favorite from Hardee's.

Homemade sweet biscuits that can be made bite-sized or larger. CINNAMON RAISIN BISCUITS This homemade recipe for Cinnamon Raisin Biscuits produces a sweet, fluffy biscuit studded with plump raisins and covered in a deliciously sweet cinnamon glaze! Combine sugar and cinnamon; sprinkle over butter. You can cook Glazed Cinnamon Raisin Biscuits using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Glazed Cinnamon Raisin Biscuits

Prepare 4 cup of baking mix, I used bisquick.
It's 1 cup of sour cream.
You need 1 cup of sprite, 7up or any clear soda.
It's 1 cup of golden raisins.
Prepare 1 of Cinnamon to taste.
You need 1 stick of butter.

Roll up jelly-roll style, starting with long edge. Combine glaze ingredients; spread over warm biscuits. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze.

Glazed Cinnamon Raisin Biscuits step by step

Preheat oven to 375°F. Melt butter in a 9x13 pan..
Mix baking mix, sour cream, soda, cinnamon, and raisins..
Drop biscuits Into butter in pan and bake for 20-30 minutes or til done..
To make the glaze it's 1 cup powdered sugar and 2 tablespoons milk or cream. I used cream. Drizzle over hot biscuits..

Spoon the glaze over the tops of the warm biscuits and serve. I combined my dry biscuit ingredients along with the cinnamon/sugar mixture noted in the raisin recipe. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Frost with powdered sugar glaze icing.