How to Cook Delicious Lemon Cinnamon Graham cracker Fish

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Lemon Cinnamon Graham cracker Fish. Graham cracker crumbs & an extra jar of Cinnamon was in the cabinet. Great recipe for Lemon Cinnamon Graham cracker Fish. Graham cracker crumbs & an extra jar of Cinnamon was in the cabinet. They're about the size of a small child's hand, and they're thicker than a regular graham cracker. My kids like them not only because they look like a fish, but they have great flavor.

Lemon Cinnamon Graham cracker Fish The texture is softer than a graham cracker, and the cinnamon is baked in, so they're not as messy as a cinnamon covered graham cracker. Mix graham cracker crumbs, melted butter and sugar. condensed milk and lemon juice; mix well, this thickens. Mix milk and pudding and. blueberries. You can cook Lemon Cinnamon Graham cracker Fish using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon Cinnamon Graham cracker Fish

  1. Prepare 1 of Fish.
  2. Prepare 1 cup of Seafood Breader.
  3. Prepare 1 small of Lemon Pepper Seasoning.
  4. Prepare 1 of ground cinnamon.
  5. Prepare 1 can of Graham cracker Crumbs.

Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon. Stir with a fork until crumbs are moistened. Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate. Add melted butter and mix well.

Lemon Cinnamon Graham cracker Fish step by step

  1. Mix breader (the way it says on package) add Graham cracker crumbs, lemon pepper seasoning & cinnamon.
  2. Sprinkle Fish with Lemon pepper & Cinnamon.
  3. Dip Fish in breader mix & fry (cook it the way you like fish).
  4. ***(Optional)***Once Fish is done add a hint of Old bay MORE lemon pepper & cinnamon to enhance the taste!.

This crisp is just as delicious for breakfast as it is when served for dessert. The combination of gluten-free oats and graham crackers gives the topping a unique texture that complements the soft apple filling. Cinnamon Grahams These graham crackers are the best ever—taste like graham cracker crust (for a pie) with a little bit of cinnamon. They are thicker and heartier than any usual graham cracker, and are especially delish when dunked into coffee How to Make a Lemon Cream Pie: I typically prepare by graham cracker crust in advance so it is set and ready for the pie filling in a later step. I use a food processor for this step.