Cinnamon Shortbread cookies. Chocolate Chip and Nut Fruitcake Cookies. So if Shortbread Cookies are one of your favourites too and you are looking for something a little different, then I hope you give this Cinnamon Shortbread a try and let me know what you think! Cinnamon Shortbread Cookies are a breeze to make. You don't even have to wait for the butter to come up to room temperature. The most time consuming part is waiting the hour (or longer if it works better with your schedule) for the dough to rest before rolling out.

My ex M-I-L had this recipe scribbled on the flyleaf of one of her family cookbooks and no one knew what it was, one year we made it and it was her mom's infamous shortbread cookies. I thought I'd lost the recipe when I divorced, but I found it online (with food processor instructions no less!) and wanted to share. I like bigger cookies so I don't get as many out of the recipe, some friends. You can have Cinnamon Shortbread cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cinnamon Shortbread cookies

Prepare 1 of and 1/2 cups all purpose flour.
Prepare 2/3 cup of pure cane sugar.
It's 1 stick of softened unsalted butter cut into cubes.
Prepare 2 tbsp of Vanilla extract.
It's 1 of large egg.
You need 2 tbsp of ground cinnamon.
You need 1/2 teaspoon of baking soda.
It's 1/2 teaspoon of salt.
You need of Pure cane sugar to sprinkle on top before baking.

This recipe for Keto Cinnamon Shortbread Cookies makes buttery cookies that melt in your mouth. These cookies are loaded with cinnamon flavor and look like little cinnamon rolls. These cookies are sugar free and made with almond flour, so they work perfectly for low-carb, diabetic, gluten-free, and keto diets. Cinnamon shortbread cookies recipe buttery soft cookies with a dash of cinnamon flavor.

Cinnamon Shortbread cookies instructions

Preheat the oven to 350 degrees Fahrenheit.
Cream butter and sugar together untill mixed very well.
Mix flour into butter/sugar blend.
Mix in cinnamon,baking soda, and salt.
Mix in vanilla extract and egg.
Mix into a well incorporated dough (I used my hands to mix and knead the dough to ensure it was well mixed).
Roll dough a quarter inch flat in between two sheets of parchment paper (it's cleaner then a floured surface and still non stick) and removed top sheet and cut with cookie cutters.
Place cookies on sheet pan lined with parchment paper and sprinkle with cane sugar to your liking and bake for ten minutes....enjoy after cooling.

I love trying different cookies and as its christmas season its double damaka for the kids as they love homebaked cookies and cakes. After I tried homemade maida I have totally avoided using storebought white flour, so if homemade is not in stock I go in for wheat flour for baking and as the kids don't. Add the cinnamon and beat to combine. Add the flour and salt, and mix on low speed until the dough just comes together, being careful not to overmix. Meanwhile, mix the remaining sugar with the remaining cinnamon.