Recipe: Perfect Brown sugar cookies with pecans and chocolate chips

Brown sugar cookies with pecans and chocolate chips. Brown Butter Chocolate Chip Cookies with Pecans By PJ Hamel Pour the cooled brown butter into the bowl, along with the granulated sugar. In a large bowl, whisk together the almond flour, brown sugar replacement, baking soda, and salt. Stir in the browned butter, egg, and vanilla extract until well combined. Then stir in the pecans and chocolate chips. Press down to about ½ inch thick.

Add the eggs, sour cream and vanilla extract to the mixture. Add the dry ingredients and stir until just incorporated. Line your cookie sheet with parchment paper and use an ice cream scooper to scoop out the dough into even sizes. You can cook Brown sugar cookies with pecans and chocolate chips using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brown sugar cookies with pecans and chocolate chips

1. Prepare 1 cup of butter (room temperature).
2. You need 2 1/2 cups of self rising flour.
3. Prepare 2 cups of light brown sugar.
4. Prepare 3/4 cup of white granulated sugar.
5. Prepare 3 teaspoons of vanilla extract.
6. Prepare 2 of eggs.
7. It's 3/4 cup of pecans (chopped).
8. Prepare 3/4 cup of chocolate chips.
9. Prepare 1/2 cup of granulated sugar for rolling.

Spread the dough out with your hands. Image by Stove Top Kisses via YouTube Light brown sugar makes cookies with a caramel/toffee-like flavor while dark brown sugar makes softer cookies with a more pronounced molasses flavor. Chocolate Chips: Think of the one cup of chocolate chunks or chips as a suggestion. If you like chocolate chip cookies loaded with chocolate chips, add more.

Brown sugar cookies with pecans and chocolate chips step by step

1. Cream butter and sugar together. Mix in vanilla then add eggs one at a time..
2. Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough..
3. Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving..

In a bowl, cream the butter and sugar, then beat in the vanilla. Add the eggs one at a time, beating well. Drop the dough by heaping tablespoon onto ungreased cookie sheets. Variation: For variety, you may want to add chocolate. All butter, majority light brown sugar with a small portion of granulated sugar.