Recipe: Perfect Chocolate Cookies

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Chocolate Cookies. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. A buttery chocolate cookie to replace traditional sugar cookies on holidays. Decorate with a thin layer of buttercream and a sprinkle of colored sugar for best results.

Chocolate Cookies By wexworth Bake these chocolate cookies with recipes from Food Network's expert chefs. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. You can have Chocolate Cookies using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Cookies

  1. Prepare 200 g of milk chocolate.
  2. It's 200 g of white chocolate.
  3. Prepare 200 g of baking butter.
  4. It's 300 g of caster sugar.
  5. You need 325 of self-raising flour.
  6. You need 1 of egg.

Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well.

Chocolate Cookies step by step

  1. Preheat oven to 200oC.
  2. Beat butter and sugar in a bowl until smooth.
  3. Add the egg and mix. Gradually add the flour and mix.
  4. Break up chocolate and add to the batter.
  5. Line a baking tray with baking paper and add the batter once divided into cookie portions.
  6. Bake for 10mins. Leave to cool for 10mins then tuck in.
  7. Store in an airtight container for up to 1week. Reheat each cookie in a microwave for 5-10secs to allow chocolate to melt inside before eating in future.

Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well.