Apple Cinnamon Filled Biscuits. Spread honey and sprinkle brown sugar on top of biscuits. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar. Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there.

Delicious natural gluten free goodness that are totally irresistible, but why resist? Take a bite into the baked shortcrust biscuit casing and you will discover the delights of the soft fruit filling and the fresh juicy flavours that will. Mix together the brown sugar, cinnamon and apple pie spice. You can have Apple Cinnamon Filled Biscuits using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple Cinnamon Filled Biscuits

It's 2 tbsp of Butter.
It's 1 tsp of Dark Brown Sugar.
It's 1 packages of Grands Biscuits.
You need 1 tsp of Honey.
Prepare 1 tsp of Vanilla Extract.
You need 1 medium of Thinly chopped apple.
It's 1/4 cup of granulated sugar.
Prepare 1 tbsp of Cinnamon.

Using kitchen shears, chop apple pie filling into small pieces right in the can and spoon evenly over the top of the biscuits. Sprinkle top with the reserved brown sugar mixture. Line a baking sheet with a silicone baking mat or lightly grease. Apples and cinnamon are a classic combination and these dessert biscuits are sure to become a family favorite.

Apple Cinnamon Filled Biscuits step by step

Preheat oven to 350° F.
In a medium sauce pan over medium heat, combine chopped apple, brown sugar, granulated sugar, butter, cinnamon and vanilla extract. Bring mixture to a boil..
Cover mixture. Let mixture cook for 15-20 minutes or until apples are soft.
While the mixture is cooking, place Grands biscuits on greased cookie sheet, giving proper space for baking..
Spread honey and sprinkle brown sugar on top of biscuits. Place in the oven for 15-17 minutes or until golden brown..
Let biscuits and mixture cool for 10-15 minutes..
Once cooled, slice small pocket in biscuit. Use spoon to spread mixture inside of biscuits..
Enjoy! Also tastes great with vanilla ice cream =o).

In this recipe, I share two methods. The first method is for those moments when you're in a hurry, using a premium apple pie filling and frozen premade biscuits. It's for those busy morning or low fuss moments in life that we all have. Simply toss together a can of chopped refrigerated biscuits, cinnamon, and apple pie filling. Spread the mixture into a baking dish and bake.