Chocolate Covered Oat & Coconut Cookies. You can also press a few chocolate chips into the top of each muffin right before baking. Chewy salty-sweet oat bars topped with a fudgy layer of fruity chocolate. A favorite easy healthy snack recipe! You know those moments when you want a snack that screams SNACK? Something wholesome and a little sweet that isn't fancy and only requires hands to eat.

Hobnob Oat Cookies, lightly sweet oat biscuits with a crunch, are one of the most popular cookies in the United Kingdom. Hobnobs are simple, but delicious, the kind of cookie one grows up with, like a graham cracker in the United States. Just as Americans sometimes embellish graham crackers with chocolate, the British also enjoy Chocolate Covered Hobnobs, which turn the plain digestive biscuit. You can cook Chocolate Covered Oat & Coconut Cookies using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Covered Oat & Coconut Cookies

Prepare 90 g of oats.
You need 120 g of brown rice flour.
You need 40 g of desiccated coconut.
You need 110 g of xylitol.
It's 1/4 tsp of salt.
You need 1/2 tsp of baking soda.
You need 1 tsp of cinnamon.
Prepare 60 g of currants.
It's 1/2 cup of solid coconut oil.
Prepare 1 of egg.
It's 1/2 tsp of vanilla essence.
You need 150 g of dark chocolate.

These chocolate covered peanut butter oatmeal balls are a super easy and yummy snack that are loaded with protein. Perfect for a post workout snack or delicious when paired with a cup of coffee for a mid afternoon snack. Chocolate chip cookie baked oatmeal - a filling and healthy breakfast that tastes like a gooey homemade chocolate chip cookie, hot from the oven! Single Serving Chocolate Chip Baked Oatmeal This delicious and easy-to-make chocolate chip breakfast oatmeal is not meant for sharing.

Chocolate Covered Oat & Coconut Cookies step by step

Mix all of the dry ingredients (except the currants) together..
Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
Mix the oil and egg into the dry ingredients, then stir in your currants..
Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..

Chocolate Covered Peanut Butter Oatmeal Cookies are simple and easy recipe for healthy dessert and healthy snack. These irresistible cookies are gluten free, dairy free, refined sugar free and vegan! Healthy oatmeal cookies are great choice for breakfast and delicious idea for lunch box, as well. Oatmeal fudge bars have been a favorite potluck recipe for generations. But just because they contain oatmeal does not make the standard version of these treats a healthy choice.