Recipe: Perfect Cinnamon Roll Cookies

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Oh friends, you are in for a real treat today, a real treat indeed. Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle. They're soft in the centers with slightly crisp edges and taste like a cookie version of cinnamon rolls!. You can cook Cinnamon Roll Cookies using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cookies

1. You need of Pie crust.
2. It's 1 1/2 cup of AP flour.
3. You need 1/4 tsp of baking powder.
4. It's 1/3 cup of butter.
5. It's 2 tbsp of white sugar.
6. You need 1/2 tsp of salt.
7. You need 1 tsp of vanilla bean extract.
8. You need 4 tbsp of + 1/4 tsp whole milk (low-fat works as well.).
9. Prepare of Filling.
10. You need 1/4 cup of butter.
11. Prepare 4 tbsp of light brown sugar.
12. Prepare 1 tsp of cinnamon.
13. You need of Glaze:.
14. You need 1 cup of powdered sugar.
15. It's 1 1/2 tbsp of whole milk (low-fat works as well).
16. Prepare 1/2 tbsp of cream cheese.

I know exactly what your plans should be today and they must include these cinnamon roll cookies. Cinnamon Roll Cookies are a sweet and savory cookie, rolled in a cinnamon buttery filling baked until puffy then drizzled with a sweet glaze frosting. These holiday cookies won't last long! A simple twist on your classic cinnamon roll dessert.

Cinnamon Roll Cookies instructions

1. Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit).
2. Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together..
3. Then, add in the 1/3 cup of butter and combine with your fingers until crumbly..
4. In a small separate bowl, mix the milk and vanilla bean extract together..
5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough..
6. Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape..
7. In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up..
8. With a sharp knife, cut each slice about 1 inch thick..
9. Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes..
10. While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork..
11. YUMMMMMMM!.

If you love cinnamon rolls try this Cinnamon Roll Breadtwists, Quick and Easy Cinnamon Rolls or Cinnamon Roll Pancakes. Brush with the lightly beaten egg. In a large bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand. In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms.