Recipe: Perfect Healthy Shortbread Cookies

Healthy Shortbread Cookies. This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste. These cookies are easy to make, so they're perfect for a holiday cookie swap or afternoon tea. These cookies are also wonderful to bake with small kids because they'll love poking the. Tips for the Best Healthy Shortbread Cookies: Almond flour: This recipe uses almond flour instead of traditional wheat flour, which makes them gluten-free, grain-free, and higher in protein.

But, since there isn't any wheat flour to help roll them out, the dough is sticky. Be patient and keep the dough chilled to make it easier to work with. Healthy shortbread cookies of course seem a bit of a contradiction don't they? You can have Healthy Shortbread Cookies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Shortbread Cookies

1. It's 100 g of Butter.
2. Prepare 60 g of Raw cane sugar.
3. You need 140 g of Flour.
4. It's 10 g of Hattaiko (Roasted barley flour).

Shortbread has three main and crucial ingredients: butter, sugar and flour. The holy trinity of delicious baked goods. These Healthy Shortbread Cookies are sweet, simple, buttery, and delicious. You'd never know they're sugar free, gluten free, dairy free, and vegan!

Healthy Shortbread Cookies instructions

1. Leave the butter in room temperature until soft..
2. Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process..
3. Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes..
4. Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots..
5. Bake in preheated oven (160C) for 20 minutes..

If you've ever had Shortbread Cookies, then you know they're not crazy flavor bombs like Skinny Minties or a decadent Chocolate Cake with Peanut Butter Frosting. These German Christmas cookies are similar to shortbread and we bake them every year in December. The recipe makes a pretty large amount and they are pretty quick to make, since you only have to cut the dough, so perfect for last minute baking. Buttery keto shortbread cookies are made with almond flour. They are wonderfully rich and flaky.