Easiest Way to Make Tasty Apple Cinnamon Shortbread Cookies

Apple Cinnamon Shortbread Cookies. Move the dough to a flat surface and knead to combine. Cinnamon Apple Spice made with four ingredients including tea leaves; which add an Autumn twist to your favorite shortbread cookie. When I was reading a recent article in Family Circle Magazine, I came across a recipe they shared for Earl Grey Shortbread. Yes, this is a simple recipe just gone the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delectable Apple Cinnamon Shortbread Cookies for your breakfast with your friends or family.

Remove from pans to wire racks to cool completely. In a small saucepan, melt caramels with cream and remaining cinnamon over medium heat, stirring frequently. Today I am sharing another recipe with apples. You can cook Apple Cinnamon Shortbread Cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple Cinnamon Shortbread Cookies

1. Prepare 1 cup of butter, room temp.
2. It's 1 cup of sugar.
3. It's 2 cups of flour.
4. You need 1 of apple, sliced very thin into little triangles.
5. It's of Cinnamon, garnish.
6. You need of Confectioners sugar, garnish.
7. You need 2 drops of vanilla.

If you made my strawberry bars, you know how delicious and easy to make they are. I decided to share a fall version of them. I use my cinnamon shortbread cookie recipe for the dough. These apple pie bars with shortbread crust are crunchy and soft.

Apple Cinnamon Shortbread Cookies step by step

1. Preheat oven to 325 degrees..
2. In a large bowl, cream together butter, vanilla and sugar. Once it's all incorporated slowly add flour while mixing. I prefer an electric mixer.
3. Using a tablespoon, scoop out your dough to make half-dollar sized balls, slightly press them down onto a cookie sheet..
4. Top each cookie with a couple pieces of apple and a sprinkle of cinnamon. Cook 25-30 min..
5. When cookies are finished cooking top them with a sprinkle of confectioners sugar..

Meanwhile, mix the remaining sugar with the remaining cinnamon. Discard trimmings (or nibble them!), and scatter the biscuits with the cinnamon sugar while still warm. Gently toss to coat, then set aside until cool. Sprinkle a small amount of white sugar and cinnamon onto the dough and then spoon the apple mixture onto the base. Repeat with the remaining dough - roll and gently lay on top of the apple mixture then gently press down - trim the edges until they are tidy.