Shortbreads. Great variety of Cookies & Biscuits. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing sugar and many add a portion of salt. Vary the flavor of your shortbread with the following simple additions.

In lg bowl, combine flour and sugar. Cut in butter until you have a fine crumbly mixture. Line a baking sheet with greaseproof (parchment) paper. You can cook Shortbreads using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shortbreads

You need 300 g of fine sugar.
You need 200 g of butter.
It's 50 g of cornmeal.
It's 175 g of flour.

Sift the flour and rice flour into a medium mixing bowl. I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under" heritage. Add some chocolate chips or lemon zest if you're feeling fancy.

Shortbreads step by step

Cream butter and sugar. Add your mixed up cornmeal and flour..
All to chill for 2-4hours..
Spread using rolling pin and baking Sheet..
Cut into shapes and sizes..
Prick up with fork or toothpick..
Heat oven @180 and bake for 8-10mins.
Allow to cool and store or snack on..

The best things in life are simple and sweet—which is why we love these shortbread cookie recipes so much. Brought stateside by Scottish immigrants, these cookies (sometimes called biscuits) are generally made from a combination of all-purpose flour, granulated or confectioner's sugar, and lots of butter. Flavorings such as vanilla or almond extract may be added to the dough, as well as. Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. These delicate shortbreads make a perfect gift.